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Which one of the following is NOT a principle of Hazard Analysis and Critical Control Points (HACCP) ?
Environmental Sustainability
The principle of maintaining ecological balance by avoiding depletion of natural resources, ensuring long-term environmental health.
Point Source Pollutant
Pollution emanating from a single identifiable source, such as a pipe, ditch, ship, or factory smokestack.
Renewable Resources
Natural assets that can regenerate and sustainably yield benefits, like biomass and geothermal heat.
Littering
The act of improperly disposing of waste products in inappropriate places, leading to environmental pollution.
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