What Are the Most Common Sources of Foodborne Illness in the US

question 20

Multiple Choice

What are the most common sources of foodborne illness in the US?

• A) Prions and Escherichia Coli
• B) Norovirus, Salmonella, Clostridium perfringens and campylocacter
• C) Hepatitis A, Rotavirus and Avian flu
• D) Parasites including flatworms, protozoans, and roundworms.

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Definitions:

Infant Crying

A baby’s primary means of communication, often indicating hunger, discomfort, distress, or the need for attention.

Later IQ Scores

Measures of intellectual ability or cognitive capacity obtained at a later stage, potentially influenced by early life experiences and education.

Visual Recognition Memory

The kind of memory shown in an infant’s ability to discriminate previously seen objects from novel objects.

Vocal Tract

The part of the human anatomy that includes the oral cavity, pharynx, nasal passages, and the structures within them, which together facilitate the production of speech sounds.