Which of the Following Is a Barrier to At-Risk Families

question 2

Multiple Choice

Which of the following is a barrier to at-risk families improving their nutritional status?

• A) Lack of knowledge regarding food assistance program eligibility criteria
• B) Stigma associated with food assistance program participation
• C) Culturally inappropriate foods provided by assistance programs
• D) All of the above

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Definitions:

Average Collection Period

The average amount of time it takes for a business to receive payments owed by its customers for goods or services sold on credit.

Year 2

Refers to the second year of a project, company's fiscal year, or any specified time period.

Accounts Receivable Turnover

A financial ratio indicating how many times a company's receivables are turned over during a period.

Average Sale Period

The average amount of time it takes for a business to sell its inventory, also known as inventory turnover period.