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In humans, the greater sensitivity to vertical and horizontal contour compared with oblique is thought to arise because:
Glucose
A simple sugar that is an important energy source in living organisms and a major component of many carbohydrates.
Citric Acid Cycle
A series of chemical reactions used by all aerobic organisms to release stored energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins.
Citrate
A salt or ester of citric acid, often used in the metabolic pathway of the citric acid cycle in organisms' cells.
Citric Acid Cycle
A series of chemical reactions used by all aerobic organisms to generate energy through the oxidation of acetate derived from carbohydrates, fats, and proteins into carbon dioxide.
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