When Foodservice Workers Conduct Actual Counts of the Items Held

question 32

Multiple Choice

When foodservice workers conduct actual counts of the items held in their operations' storage areas, they are taking

• A) an ABC inventory.
• B) a static inventory.
• C) a physical inventory.
• D) a perpetual inventory.

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Definitions:

Fixed Manufacturing Cost

Overheads that do not change with the level of manufacturing output, including salaries of permanent staff and rent.

Annual Impact

The effect or influence that something has over the course of a year, often used in the context of financial, environmental, or social effects.

Net Operating Income

The total profit of a business after subtracting operating expenses but before deducting taxes and interest.

Future Costs

Costs that are expected to be incurred in upcoming periods.