During the Entire Rolling Process

question 5

Multiple Choice

During the entire rolling process

• A) the palm should be mostly in contact with the dough.
• B) the fingers and fingertips should be mostly in contact with the dough.
• C) the dough should be stretched to remove lumps and bumps in the strand.
• D) the dough should be held on sheet pans lined with semolina.

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Definitions:

Production

The process of combining various inputs to make goods or services for consumption.

Comparative Advantage

The capacity of an individual or country to manufacture a given good or service more efficiently, incurring lower opportunity costs than their counterparts.

Opportunity Cost

The omission of possible gains that could come from different options when one is preferred.

Comparative Advantage

The competence of an individual, firm, or nation to forge a good or render a service with a lower forfeited opportunity compared to others in the market.