One of the Characteristics of Breads Made Using a Levain

question 19

Multiple Choice

One of the characteristics of breads made using a levain starter is

• A) economy of using old dough that might otherwise be thrown out.
• B) development of a tender crust during baking.
• C) the breads contain a certain degree of acidity.
• D) breads do not require any bulk fermentation or folding before final shaping.

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Definitions:

Benchmarking

The process of measuring a company’s performance, practices, or products against those of leading competitors or industry standards to identify areas for improvement.

Understanding Customer Needs

The process of identifying and analyzing the desires, problems, and requirements of a business's target audience to create more effective products or services.

Intensive Distribution Strategy

A strategy in which a company stocks its products in as many outlets as possible to maximize reach and availability to customers.

Convenience Products

Goods that are readily available and easy for consumers to buy, often characterized by frequent purchase with minimal effort and comparison.