The Basic Types of Yeasted Pre-Ferments Are

question 11

Multiple Choice

The basic types of yeasted pre-ferments are

• A) pâte brisée, poolish, and biga.
• B) biga, sourdough, and poolish.
• C) pâte fermentée, poolish, and soaker.
• D) pâte fermentée, biga, and poolish.

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