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What are the best guidelines to follow for standing at the workbench and lifting heavy items in the bakeshop?
Professional Standards
The norms, values, and expectations that define professional conduct and ensure quality within a particular profession.
E-mail Communications
The exchange of messages or information through electronic mail.
Format
The arrangement, organization, or layout of information or data.
Sole Proprietorship
A business structure in which a single individual owns and operates the business, taking full responsibility for its debts and liabilities.
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