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Describe the Procedure for Obtaining Pâte Fermentée, and How to Handle

question 14

Essay

Describe the procedure for obtaining pâte fermentée, and how to handle the pâte fermentée if it is not going to be used within about 6 hours.


Definitions:

Sampling Distribution

The likelihood distribution of a statistic derived from a random sample.

Biased Estimator

An estimator is considered biased if it consistently overestimates or underestimates the parameter it is estimating.

Confidence Level

The probability that a confidence interval contains the true population parameter, expressing the degree of certainty in estimation.

Sample Statistic

A numerical measure that describes an aspect of a sample of the population data.

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