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What Is the Role of Water in Developing Bread's Flavor

question 5

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What is the role of water in developing bread's flavor? What is the likely effect on a dry dough if you were to add one or two additional percentage points of hydration to the formula? Describe the bassinage technique.

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Definitions:

Transactions

The exchange or transfer of goods, services, or funds between two or more parties.

Fiscal Year

A 12-month period used for accounting purposes and preparing financial statements, which may begin and end at any point during the calendar year.

Journalize

The process of recording transactions into the accounting journal as part of the accounting record-keeping system.

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