Matching -_____Bulk (Primary) Fermentation

question 17

Multiple Choice

Matching
-_____bulk (primary) fermentation

• A) the first stage of fermentation; begins the moment the mixer is turned off
• B) the phase of fermentation that occurs after dough is divided and preshaped
• C) pressing the dough enough to expel the major portion of the gases
• D) dough's ability to be stretched
• E) slow-speed mixing of the final dough flour and water, except for salt, yeast, and pre-ferments; once the flour and water are incorporated, the mixer is turned off, and the dough is covered and left to rest for twenty minutes to an hour
• F) final phase of fermentation that takes place once the dough is loaded into the ovens
• G) helps develop dough structure and the elastic quality of the dough
• H) provides dough with its extensible characteristic

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Definitions:

Income and Substitution Effects

The changes in consumer behavior resulting from changes in relative prices and purchasing power, affecting choices between goods.

Utility Function

A mathematical representation of how a series of choices provides different levels of happiness or satisfaction to an individual or entity.

Budget Constraint

An economic model that represents all the combinations of goods and services that a consumer can afford, given their income and prices of goods.

Relative Prices

The price of one good or service compared to another, usually indicating how many units of one good you can exchange for a unit of another.