Mixing the Dough So That the Gluten Is Adequately Developed

question 16

Multiple Choice

Mixing the dough so that the gluten is adequately developed enables the dough to

• A) stretch well and to hold trapped carbon dioxide gases.
• B) rip easily.
• C) deflate quickly when punched down.
• D) develop a dense bread.

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Definitions:

Evaporation

The phase change from liquid to gas, occurring at the surface of a liquid, significant in the water cycle and cooling processes.

Aerial Plant

Plant parts or plants themselves that grow above ground, able to absorb moisture and nutrients directly from the air or environment.

Modified Leaves

Structures in plants that have evolved to perform functions other than photosynthesis, such as protection or reproduction.

Meristematic Tissue

Plant tissue found in regions of growth, made up of actively dividing cells that give rise to various organs of the plant.