Matching -_____Bulk (Primary) Fermentation

question 17

Multiple Choice

Matching
-_____bulk (primary) fermentation

• A) the first stage of fermentation; begins the moment the mixer is turned off
• B) the phase of fermentation that occurs after dough is divided and preshaped
• C) pressing the dough enough to expel the major portion of the gases
• D) dough's ability to be stretched
• E) slow-speed mixing of the final dough flour and water, except for salt, yeast, and pre-ferments; once the flour and water are incorporated, the mixer is turned off, and the dough is covered and left to rest for twenty minutes to an hour
• F) final phase of fermentation that takes place once the dough is loaded into the ovens
• G) helps develop dough structure and the elastic quality of the dough
• H) provides dough with its extensible characteristic

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Definitions:

Secretes Chemicals

Secretes chemicals refers to the process by which cells or glands in the body release substances, such as hormones or neurotransmitters, into the bloodstream or surrounding tissues.

Ducts

Tubes or passages in the body or in a machine through which liquids or gases move.

Central Nervous System

The complex network of nerve tissues that controls the activities of the body and mind, consisting of the brain and spinal cord.

Peripheral Nervous System

A part of the nervous system that consists of the nerves and ganglia outside of the brain and spinal cord.