Matching -_____Autolyse

question 1

Multiple Choice

Matching
-_____autolyse

• A) the first stage of fermentation; begins the moment the mixer is turned off
• B) the phase of fermentation that occurs after dough is divided and preshaped
• C) pressing the dough enough to expel the major portion of the gases
• D) dough's ability to be stretched
• E) slow-speed mixing of the final dough flour and water, except for salt, yeast, and pre-ferments; once the flour and water are incorporated, the mixer is turned off, and the dough is covered and left to rest for twenty minutes to an hour
• F) final phase of fermentation that takes place once the dough is loaded into the ovens
• G) helps develop dough structure and the elastic quality of the dough
• H) provides dough with its extensible characteristic

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Definitions:

Demand Schedule

A table that shows the quantity of a good or service that people will purchase at various prices over a specified period.

Total Revenues

The total income received by a firm from its sales of goods or services, calculated by multiplying the selling price by the quantity sold.

Income Elasticity

A measure of how the demand for a good or service changes with a change in the consumer's income.

Price Elasticity

A measure of how much the quantity demanded of a good responds to a change in its price, with high elasticity indicating greater responsiveness.