Which of the Following Is a Common Processing and Food

question 1

Multiple Choice

Which of the following is a common processing and food preservation technique?

• A) Thermal processing
• B) Irradiation
• C) Pressurization
• D) Pickling and curing
• E) All of the above

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Definitions:

Performance Improvement

Efforts and activities aimed at enhancing the effectiveness and efficiency of an individual, team, or organization.

Assesses Work

The evaluation or examination of tasks, performance, and effectiveness in a workplace.

Co-Workers

Individuals with whom one shares a work environment and potentially collaborates on tasks or projects.

Orientation

Familiarises new employees with jobs, co-workers and organisational policies and services.