Food Deserts Can Be Characterized by Which of the Following

question 1

Multiple Choice

Food deserts can be characterized by which of the following?

• A) Lack of access to fresh food
• B) Above average numbers of convenience stores and small groceries that focus on alcohol and tobacco products
• C) Abundant fast-food locations
• D) A and C
• E) All of the above

---

Definitions:

Direct Labor

The wages of employees directly involved in the production of goods or services, considered a variable cost.

Activity Level

Activity level refers to the volume of production or operations in a business. It is a determinant in both variable costing and activity-based costing, impacting how costs are allocated and managed.

Spending Variance

The difference between the budgeted amount of expenses and the actual amount spent.

Direct Materials

Raw materials that are directly traceable to the production of specific goods or services and are a part of the finished product.