​Matching -​Expected Outcomes

question 73

Multiple Choice

​Matching
-​expected outcomes

• A)liquid formulas delivered through a tube placed in the stomach or intestine
• B)​patient-oriented goals that are derived from nursing diagnoses
• C)​the use of mental images of things or events to aid relaxation or promote self-healing
• D)​a diet that consists of foods that are liquid at body temperature, require minimal digestion, and leave little residue in the colon
• E)​drugs that control or kill cancer cells
• F)​therapies that involve the unconventional use of electric or magnetic fields to cure illness
• G)​a procedure that estimates energy expenditure by measuring oxygen consumption and carbon dioxide production
• H)​a self-directed technique of calming the mind and relaxing the body
• I)​impaired swallowing
• J)​menus that provide choices in some or all menu categories
• K)​drugs that promote urine production
• L)​a technique that applies pressure or massage on areas of the hands or feet to allegedly cure disease or relieve pain in other areas of the body
• M)​the use of prayer or belief in divine intervention to promote healing
• N)​the provision of nutrients by vein, bypassing the intestine
• O)​material left in the intestine after digestion
• P)​drugs that treat epileptic seizures
• Q)​a change in diet as a patient's tolerances permit
• R)​a resource that specifies the foods or preparation methods to include or exclude from modified diets and provides sample menus
• S)​a diet that includes all foods and meets the nutrient needs of healthy people
• T)​drugs that prevent vomiting

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Definitions:

Cost-Plus Approach

A pricing strategy where a fixed percentage or fixed amount is added to the cost of producing a product to determine its sale price.

Total Cost Method

An accounting approach that sums up all costs associated with the production and sale of goods or services to determine total expense.

Cost-Plus Approach

A pricing strategy where a fixed percentage is added to the total cost of producing a product or service to determine its selling price.

Markup Percentage

The percentage added to the cost price of goods to cover overhead and profit.