Which of the Following Is a Reasonable HR Metric for a Bread

question 64

Multiple Choice

Which of the following is a reasonable HR metric for a bread bakery to use in evaluating the performance of its bakers?

• A) the cost of the ingredients in a single loaf of bread
• B) the average number of loaves of bread one baker can produce in a standard eight-hour shift
• C) the degree of customer satisfaction with the cleanliness of the bakery
• D) the number of types of bread the bakery produces
• E) the average number of customers the bakery serves on Saturday mornings

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Definitions:

Subjects

Individuals or entities that are observed or experimented upon in research and studies, often used interchangeably with participants.

Observational Study

A study in which the researcher observes and records behavior or outcomes without manipulating any variables, often used in social sciences, epidemiology, and ecology.

Proportion

A part or fraction of a whole, typically expressed as a percentage or ratio.

Anecdotal Evidence

Information based on personal accounts, stories, or experiences, rather than on scientifically collected data or statistics.