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To design efficient management practices, the scientific management movement advocated the use of the following analytic tool:
Myocytes
Muscle cells responsible for contraction and movement in the body.
Skeletal Muscles
Tissues in the body that are attached to bones and can be consciously controlled to produce movement.
Undercooked Meat
Meat that has not been cooked to the recommended internal temperature, posing a risk of foodborne illness due to bacteria or parasites.
Cytoplasm
The watery intracellular substance that consists mostly of water, proteins, ions, and nutrients.
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