The Model for Food Safety Standards Is Based on a System

question 20

Multiple Choice

The model for food safety standards is based on a system called:

• A)HACCP -Hazard Analysis and Critical Control Points
• B)GMP-Good Manufacturing Practices
• C)PHP-Public Health Plan
• D)Scientific Studies and Government Regulation

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Definitions:

Total Cost

The complete sum of expenses associated with a product or project, including both direct and indirect costs.

Information Flows

The movement of information between entities through various channels and methods, essential for decision-making and operations in organizations.

Internal Functions

Operations or activities that are carried out within an organization rather than outsourced to external parties.

External Sources

Information or resources obtained from outside an organization or individual's immediate environment.