Which of the Following Is NOT a Common Characteristic of Potentially

question 21

Multiple Choice

Which of the following is NOT a common characteristic of potentially hazardous foods?

• A)They have a low water activity
• B)They are neutral or slightly acidic
• C)They have a high protein content
• D)All of the above are common characteristics of potentially hazardous foods

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Definitions:

Adaptive

The ability or tendency to adjust or change to suit different conditions or environments.

Internal Conditions

Factors or states within an organism or system that influence its functioning or status.

External Conditions

Factors outside an individual that can affect their behavior or performance.

Human Development

The interdisciplinary examination of individuals' growth and transformation throughout their lifespan, focusing on physical, mental, and socio-emotional aspects.