Of the Following Listed Hazards, Which One Is Considered a Biological

question 138

Multiple Choice

Of the following listed hazards, which one is considered a biological hazard?

• A)Sneezing on food
• B)Mixing chemicals and food
• C)Metal shards on a counter
• D)Pesticides in dry storage

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Definitions:

Chicken Stock

A flavorful liquid prepared by simmering chicken bones, vegetables, and herbs, used as a base for soups and sauces.

Liters

A metric unit of capacity, commonly used for measuring volumes of liquid, equal to 1000 cubic centimeters or about 1.76 pints.

Organic Vanilla

Refers to vanilla products that are produced following organic farming practices without the use of synthetic pesticides, artificial fertilizers, or genetically modified organisms (GMOs).

Pints

A unit of volume used primarily in the United States and the British imperial system, equal to 16 fluid ounces or approximately 473 milliliters.