Food Safety Begins at What Stage in the Restaurant Process

question 139

Multiple Choice

Food safety begins at what stage in the restaurant process?

• A)Ordering
• B)Receiving
• C)Storage
• D)Prep

---

Definitions:

Opportunity Cost

Forgoing potential gains from different options when a specific alternative is selected.

Law Of Increasing

This term seems incomplete. If referring to the "Law of Increasing Costs," it describes how producing more of one good requires increasingly larger sacrifices of other goods.

Production Possibilities Frontier

A graph that represents all the highest production options for two or more products, based on a specific set of resources.

Commodity Per Time

A measure of the rate at which goods or services are produced, delivered, or consumed over a specific period.