Which of the Following Actions Can Cause Foods to Become

question 24

Multiple Choice

Which of the following actions can cause foods to become unsafe?

• A)Time-temperature abuse
• B)Cross contamination
• C)Bad hygiene
• D)All of the above

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Definitions:

Attribution Error

A cognitive bias where individuals incorrectly identify or explain the causes of behavior, often overestimating personal factors and underestimating situational factors in others.

Organizational Ritualism

The concept that focuses on the adherence to rules and rituals within organizations as an end in itself, rather than as a means to an end, potentially leading to inefficiency.

Formal Organization

A large secondary group organized to accomplish a complex task or set of tasks.

Multidimensional Risk

Refers to the complex, interrelated factors that contribute to the potential for negative outcomes in various contexts, encompassing physical, psychological, and social dimensions.