Potentially Hazardous Foods Must Be Cooled from 140°F to 70°F

question 216

Multiple Choice

Potentially hazardous foods must be cooled from 140°F to 70°F in two hours and from 70°F to 40°F in how many hours?

• A)1 hour
• B)2 hours
• C)4 hours
• D)8 hours

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Definitions:

Quit Alcohol

The act of stopping the consumption of alcoholic beverages, often in the context of overcoming alcohol dependence or improving health.

Opiates

A class of drugs derived from the opium poppy, used for their pain-relieving properties, but also associated with addiction and dependence.

Behavioral Treatments

Therapeutic approaches focusing on changing undesirable behaviors through conditioning, reinforcement, and other principles of learning and behavior modification.

Nonaddictive Substitute

A nonaddictive substitute refers to a compound or method used to replace addictive substances or behaviors with safer, non-addictive alternatives for treatment or harm reduction.