All of the Following Are Characteristics of the Dietary Reference

question 77

Multiple Choice

All of the following are characteristics of the Dietary Reference Intakes EXCEPT:

• A) the standards are designed to prevent nutrient deficiency.
• B) the standards are designed to reduce the risk of chronic disease.
• C) there are two sets of standards, one for healthy people and one for when someone is sick.
• D) they can be used to determine if a person's diet provides adequate amounts of the essential nutrients.

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Definitions:

Financial Advantage

The benefit gained from making a particular financial decision or investment, often quantified by profits or savings.

Fixed Manufacturing Expenses

Costs that do not vary with production volume, such as rent, salary of permanent staff, and equipment depreciation.

Fixed Selling

Fixed selling refers to the portion of selling costs that remains unchanged regardless of the volume of goods or services sold.

Financial Advantage

A benefit or edge gained in financial terms, such as lower costs, higher revenues, or investment returns, that contributes to better financial health.