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Which of the following individuals is least likely to experience food-borne illness?
Economies Of Scale
Cost advantages reaped by companies when production becomes efficient, as the scale of operation increases, leading to a reduction in average cost per unit.
Specialization
The focus of a business or individual on a limited scope of products or skills, allowing for increased efficiency and expertise.
Total Cost Curve
A graphical representation showing the total cost associated with producing varying quantities of output, illustrating economies or diseconomies of scale.
Short Run
A time frame in economics during which at least one factor of production is fixed, limiting the ability of the economy or a firm to adjust to changes.
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