The High Temperatures of Canning, Cooking, and Pasteurizing ______Microbes, and the Low

question 64

Multiple Choice

The high temperatures of canning, cooking, and pasteurizing ______microbes, and the low temperatures of freezing and refrigeration ______ microbes.

• A) kill, kill
• B) kill, slow the growth of
• C) slow the growth of, kill
• D) slow the growth of, slow the growth of

---

Definitions:

Group Development

The process through which a group evolves and progresses in terms of structure, interaction, and achieving collective goals.

Formalization

Formalization refers to the process of defining and instituting formal rules, procedures, and structures within an organization to standardize operations.

Coordination

The act of organizing or aligning activities, tasks, or individuals to operate efficiently towards a common goal.

Advocate

A person who publicly supports or recommends a particular cause or policy, or acts in the defense or support of others.