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On what basis is the selection of fuse done?
Digestive Enzymes
Biological catalysts that break down foods into their chemical components, making nutrients available for absorption.
Mucus
A thick, slippery secretion produced by mucous membranes, serving to protect and lubricate surfaces within the body.
Stomach pH
The level of acidity in the stomach, typically ranging from 1.5 to 3.5, which is crucial for digestion and destroying pathogens.
Pepsin
Principal digestive enzyme of the gastric juice, formed from pepsinogen; digests proteins into smaller peptide chains.
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