Discuss Three Major Audience Characteristics That Should Be Considered When

question 24

Essay

Discuss three major audience characteristics that should be considered when tailoring your message to fit your audience.

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Definitions:

Taste and Smell

The sensory experiences related to the perception of flavors (taste) and odors (smell), both crucial for enjoyment and detection of food and environmental substances.

Food Poisoning

Illness caused by consuming food contaminated with harmful bacteria, viruses, parasites, or toxins, leading to symptoms like nausea, vomiting, diarrhea, and abdominal pain.

Sensitivity

Sensitivity refers to the capacity of individuals to perceive and respond to the emotions and needs of others or to be aware of the subtleties in their environment.

Handedness

The preference of using one hand over the other.