The First Step to Gain and Sustain a Competitive Advantage

question 50

Multiple Choice

The first step to gain and sustain a competitive advantage is to

• A) define a firm's vision, mission, and values.
• B) understand the strategies of the competitors.
• C) put the guiding policies of a firm into practice.
• D) develop functional and business-level strategies.

Describe the influence of environmental factors on respiratory functions.

Identify the anatomical structures involved in the respiratory process and their functions.

Analyze the effects of changes in partial pressures of gases on hemoglobin's oxygen-binding capacity.

Explain how the body adapts to variations in oxygen availability.

---

Definitions:

Alertness

The state of being vigilant and ready to respond quickly to potential dangers or problems.

Homeostasis

The self-regulating process by which biological systems tend to maintain stability while adjusting to conditions that are optimal for survival.

Thermostat

A device used for regulating the temperature of a system so that the system's temperature is maintained near a desired set-point.

Cooler

A term that can refer to a device or container used to keep things cool, particularly food and drinks, by using ice or other refrigerants.