During the Period of Globalization 1

question 79

Multiple Choice

During the period of Globalization 1.0, the mode of entry into foreign markets primarily involved

• A) exporting goods.
• B) making foreign direct investments.
• C) making foreign institutional investments.
• D) licensing production and distribution.

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Definitions:

Epicatechin

A type of flavonoid with antioxidant properties found in various foods like dark chocolate and green tea, associated with health benefits such as improved heart health.

Cocoa

A powder made from roasted and ground cacao seeds, used in making chocolate, as well as in baking and cooking.

Ethylene

Gaseous plant hormone that participates in germination, abscission, ripening, and stress responses.

Hormone

Chemical messengers produced by glands in the body that are transported in the bloodstream to target organs or tissues, where they exert their effects.