Match the Following: -Conceptual Skills

question 101

Multiple Choice

Match the following:
-conceptual skills

• A)relating to others
• B)announces new products to press
• C)sold to the consuming public
• D)transformation of inputs to outputs
• E)interrelated set of elements
• F)organizing
• G)level of outputs per input
• H)aids study of organization culture
• I)leader
• J)organizational behavior
• K)universal conclusions impossible
• L)power and decision making
• M)think in the abstract
• N)cause-and-effect relationships
• O)voluntary initiator of change
• P)people as resources
• Q)the field of medicine
• R)resource allocator
• S)seeks valuable information
• T)accomplish specific tasks

---

Definitions:

Nutrition Knowledge

Refers to the understanding and awareness of dietary nutrients, their sources, and their effects on the human body.

Food Behaviors

Habits or practices related to how individuals select, consume, and utilize food, which can be influenced by cultural, social, and personal factors.

Quality Diets

Diets that are high in essential nutrients, low in harmful elements, and contribute to overall well-being and health.

Drive Thru

A service model that enables customers to receive goods or services from a business without leaving their vehicle, commonly used in fast food and banking.