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Explain the Concept of Positioning for Competitive Advantage

question 69

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Explain the concept of positioning for competitive advantage.


Definitions:

Sensitivity

The quality of being responsive or susceptible to environmental changes or to the feelings of others; a capacity for noticing and responding to stimuli or emotional cues.

Hering-Helmholtz Illusion

An optical illusion related to depth perception, where a flat image appears to be three-dimensional due to specific visual cues.

Visual Illusion

A misinterpretation of a real external stimulus, where what we perceive does not correspond to the physical reality of the world around us.

Active Touching

The deliberate use of touch by individuals to explore objects and environments, enhancing sensory and perceptual experiences.

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