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What is the first value-adding step in the knowledge business value chain?
Monosaccharides
Simple sugars that are the most basic form of carbohydrates.
Tertiary Structure
The three-dimensional structure of a protein molecule formed by bends and folds that are stabilized by various bonds and interactions among amino acids.
Protein Molecule
A large, complex molecule made up of one or more chains of amino acids, essential for the structure, function, and regulation of the body's tissues and organs.
Polypeptide Chain
A single linear chain of amino acids bound together by peptide bonds, forming part of or the whole protein molecule.
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