Ann Chovies, Owner of the Perfect Pasta Pizza Parlor, Uses

question 23

Multiple Choice

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. Lead time for each order is three days, and the pepperoni itself costs $3.00 per pound. If she were to order 80 pounds of pepperoni at a time, what would be the average inventory level?

• A)20 pounds
• B)40 pounds
• C)60 pounds
• D)80 pounds
• E)100 pounds

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Definitions:

Means-end Analysis

A problem-solving strategy that involves breaking down the problem into smaller parts and achieving the desired goal through a series of steps.

Subgoals

Intermediate goals set as part of a strategy to achieve a larger, primary goal, making complex tasks more manageable by breaking them down.

Cognitive Capacities

The mental abilities or processes that are part of human cognition, such as memory, reasoning, and perception.

Primitive Thought

Early stage cognitive processes that are not refined or sophisticated, often relying on basic instincts and immediate responses rather than logical analysis.