The Level of a Project's Risk Is Influenced Primarily by

question 1

Multiple Choice

The level of a project's risk is influenced primarily by

• A) project size, project structure, and the level of technical expertise.
• B) project cost, project scope, and the implementation plan.
• C) project scope, project schedule, and project budget.
• D) project size, project scope, and the level of technical expertise.

---

Definitions:

Frozen French Fries

Pre-cut and pre-cooked potatoes that are frozen for ease of storage and preparation, often used as a quick food service item or retail product.

Common Input

A shared resource or factor that is used in the production or creation of multiple goods or services.

Intermediate Products

Items that are in a stage of production but not yet finished goods.

Processed Further

A decision-making process regarding whether additional processing should be applied to a product to improve its value or sell as is.