Given the following information about your audit client, perform analytical procedures and comment on your findings.
Definitions:
MyPlate
A visual guide created by the USDA to help Americans eat a healthier diet, which emphasizes the importance of proportioning different food groups on a plate.
USDA
United States Department of Agriculture, an agency overseeing food safety, agriculture, and related issues.
Healthful Meal
A meal that provides the necessary nutrients for good health, balancing proteins, fats, carbohydrates, vitamins, and minerals.
Shivering
An involuntary action of the body producing rapid muscle contractions to generate heat in response to cold.
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