Which Are the Essential Fatty Acids

question 46

Multiple Choice

Which are the essential fatty acids?

• A) alpha-linolenic acid and linoleic acid
• B) arachidonic acid and EPA
• C) arachidonic acid and DHA
• D) linoleic acid and arachidonic acid
• E) EPA and DHA

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Definitions:

Soybeans

A type of legume native to East Asia, widely grown for its edible bean, which has numerous uses including oil, animal feed, and as a food item.

P × q

The formula representing total revenue, where P is the price per unit and q is the quantity of units sold.

Homogeneous

Characteristics of products or services that are identical in quality and features, making them indistinguishable from one another in the eyes of consumers.

Fast-Food Industry

The fast-food industry comprises businesses that serve quick service food items over the counter or via drive-thrus, often emphasizing speed, convenience, and affordability.