Which Dietary Fat(s)reduce Cardiovascular Risk by Reducing Blood Clotting

question 41

Multiple Choice

Which dietary fat(s) reduce cardiovascular risk by reducing blood clotting?

• A)partially hydrogenated fatty acids
• B)omega-3 fatty acids
• C)fully hydrogenated fatty acids
• D)a high omega-6 to omega-3 fatty acid ratio
• E)all sterols and unsaturated fatty acids

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Definitions:

Rival Companies

Firms operating in the same industry that compete against each other for market share.

Monopoly Power

Monopoly Power is the ability of a monopoly firm to set and control prices due to the lack of competitive market forces.

Wheat Farm

A type of agricultural establishment primarily engaged in the cultivation of wheat.

Natural Monopoly

A scenario in which a single company is able to offer a product or service more cheaply than any possible rivals, usually as a result of benefiting from the economies of scale.