All of the Following Dietary Changes Reduce the Risk of Cardiovascular

question 44

Multiple Choice

All of the following dietary changes reduce the risk of cardiovascular disease except:

• A)replacing saturated fats with unsaturated fatty acids.
• B)lowering trans fats to less than 1% of total calories.
• C)increasing the omega-6 to omega-3 ratio.
• D)increasing fatty fish and fish oil intake.
• E)increasing plant sterol and stanol intakE.

---

Definitions:

Cognitive

Relating to mental activities involved in the acquisition, processing, storage, and retrieval of information.

Feeling

A complex psychological state that involves physiological and cognitive components in response to stimuli or internal thoughts.

Intuition

Rapidly formed judgments based on “gut feelings” or “instincts.”

Attitudes

Psychological tendencies expressed by evaluating a particular entity with some degree of favor or disfavor.