Which Foods Are Rich Sources of the Phytochemicals Called Anthocyanins

question 30

Multiple Choice

Which foods are rich sources of the phytochemicals called anthocyanins?

• A)grapes and red wine
• B)tomato,tomato products,and watermelon
• C)soy and soy products
• D)blueberries,blackberries,and cherries
• E)dark chocolate and cocoa

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Definitions:

Gustatory

Relating to the sense of taste and the perception of flavors.

Vestibular

Related to the inner ear system responsible for balance and spatial orientation.

Fast Fibers

Sensory receptors in skin, muscles, organs, and membranes around both bones and joints; these myelinated fibers quickly convey intense sensory input to the brain, where it is perceived as sharp, immediate pain.

Slow Fibers

Sensory receptors in skin, muscles, organs, and membranes around both bones and joints; these unmyelinated fibers slowly convey intense sensory input to the brain, where it is perceived as chronic, dull, steady pain.