Several Factors Must Be Considered When Planning Menus

question 14

Multiple Choice

Several factors must be considered when planning menus. In descending order of importance (most to least important) , these factors are:

• A) introduction of new foods, color contrast, nutrient adequacy
• B) color contrast, licensing requirements, nutrient adequacy
• C) licensing requirements, color contrast, nutrient adequacy
• D) nutrient adequacy, licensing requirements, introduction of new foods

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Definitions:

Depreciation

The systematic allocation of the cost of a tangible asset over its useful life, reflecting the decrease in value over time.

Securities and Exchange Act

A U.S. law enacted in 1934 to regulate the securities industry and mandate disclosure of important financial information for publicly traded companies.

Publicly Traded Firms

Companies whose shares are available for purchase by the general public on stock exchanges.

Independent Accountants

Are professional auditors or accountants not employed by the company they are auditing, ensuring unbiased financial analysis and reporting.