Examlex
You can determine if a food is unsafe to eat by smelling or tasting it.
Pyruvate
An important organic acid in biochemistry, serving as an end product of glycolysis and a substrate for the citric acid cycle.
Pyruvate Ion
The ionized form of pyruvic acid, an important intermediate in several metabolic pathways, including glycolysis.
Lactate Ion
The lactate ion is a negatively charged molecule (anion) produced by the loss of a hydrogen atom from lactic acid, commonly formed during anaerobic respiration.
Lactic Acid
A natural organic acid present in milk and produced in the muscles during intense activity.
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