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Besides forecasting the demand for employees,an organization will also need to look at the supply of employees.Identify and briefly describe three methods for identifying internal supply of employees.
Nutrition Education
A process aimed at providing individuals or groups with the knowledge and skills necessary to make informed choices regarding their diet and nutrition.
Educational Approach
A method or strategy used in teaching and learning to enhance understanding, skill acquisition, and engagement.
Nutrition Education Intervention
A program designed to improve nutritional habits and knowledge among its participants through targeted educational efforts.
Saturated Fat
A type of dietary fat found in animal products and some plant oils, known to raise cholesterol levels in the blood.
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