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According to the Conference Board of Canada survey,Canadian businesses spend about $650 per employee each year on formal training.
Intestines
The lower part of the digestive system where food is digested and absorbed into the body, comprised of the small and large intestines.
Forearm
The part of the arm between the wrist and the elbow.
Blood Supply
Refers to the availability and provision of blood and its components for transfusion to individuals in need.
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