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List and explain the three levels of strategy.
Fast Food Restaurant
A type of restaurant that offers quick service, a limited menu, and food prepared in a pre-cooked or quick-cooking manner.
Customers Arrive
Describes the occurrence or rate at which clients or consumers come to a service area, influencing service system design and capacity planning.
Diesel-Generator Sets
Machines that convert diesel fuel into electricity, typically used for power generation in places without access to the grid.
Poisson Distribution
A statistical model that calculates the likelihood of achieving a certain count of occurrences in a given time or spatial boundary.
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