The Process of Fat Emulsification Consists Of

question 122

Multiple Choice

The process of fat emulsification consists of:

• A) chemically breaking down fat molecules.
• B) the secretion of digestive juices for fat digestion.
• C) absorption of fats.
• D) breaking fats into small droplets.

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Definitions:

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Architectural or design elements within a building's interior that use cast iron for structural or decorative purposes, often found in industrial or historical contexts.

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