In "How Sushi Went Global," Bestor Notes That Japan's Control

question 1

Multiple Choice

In "How Sushi Went Global," Bestor notes that Japan's control over sushi as a Japanese cultural entity

• A) has diminished as it has become more widely available around the world, from baseball stadiums to fine dining establishments in the United States, and from apartments in Madrid to Buenos Aires.
• B) has weakened, as many non-Japanese sushi bars that identify with other ethnicities have opened in metropolitan areas outside of Japan.
• C) is apparent in the use of Japanese buyers and "tuna techs" to instruct New England fishermen on the proper techniques to catch, handle, and pack tuna for export.
• D) has diminshed; the number of U.S. visas granted to Japanese sushi chefs, tuna buyers, and other workers in the global sushi business has dropped to under 200 a year.

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Definitions:

Bargaining Issues

Topics discussed and negotiated during the collective bargaining process, including wages, benefits, working conditions, and job security.

Union Workers

Employees who are members of a labor union, a collective organization that represents their interests in negotiations with employers over issues like wages, benefits, and working conditions.

Evaluative Tool

An instrument or methodology used to assess the effectiveness, impact, or value of a program, policy, or process.

Good Faith Bargaining

The duty of both parties in a negotiation (e.g., employers and employees' union) to meet and negotiate at reasonable times with willingness to reach an agreement on matters under negotiation, such as wages, hours, and terms and conditions of employment.